Food Bulletin is being published online biannually (June-December)
The journal is an open access, international, double blind peer-reviewed journal publishing research articles, reviews, short communications, and letters to the editor in the field of food, agriculture, fisheries processing, and disciplines closely related to food production, chemistry, processing, additives, and biotechnologies.
Top Ranked Articles
| A Review on Spoilage Microorganisms in Fresh and Processed Aquatic Food Products
Albaris B. Tahiluddin, Iannie P. Maribao, Merilyn Q. Amlani, Jurmin H. Sarri pp. 21-36 | DOI: 10.29329/foodb.2022.495.05 | Number of Views: 67 | Number of Download: 200 Volume 1, Issue 1 |
| Sensory Characteristics of Dried and Rehydrated Sea Urchin Tripneustes gratilla Roe with Different Steaming Times as Pre-Treatment
Merilyn Q. Amlani, Normina A. Abubakar, Norjas M. Deong, Jurma A. Tikmasan, Fathma S. Abduhasan, Ainulyakin H. Imlani, Albaris B. Tahiluddin pp. 1-6 | DOI: 10.29329/foodb.2022.495.01 | Number of Views: 51 | Number of Download: 183 Volume 1, Issue 1 |
| Effect of Pomegranate Peel Extract as a Natural Antioxidant on Sausage Production from Rainbow Trout Fillet Waste
Emre Çağlak, Orhan Kobya, Özen Yusuf Öğretmen, Barış Karslı, Büşra Kara pp. 11-15 | DOI: 10.29329/foodb.2022.495.03 | Number of Views: 31 | Number of Download: 167 Volume 1, Issue 1 |
| Endokrin Bozucu Kimyasal (EBK)’ların Balık Gonadlarında Endokrin Sistem Üzerine Etkileri
İbrahim Cengizler pp. 16-20 | DOI: 10.29329/foodb.2022.495.04 | Number of Views: 29 | Number of Download: 159 Volume 1, Issue 1 |
| FULL ISSUE (Volume1 Issue 1)
pp. 0-0 | DOI: 10.29329/foodb.2022.495 | Number of Views: 8 | Number of Download: 151 Volume 1, Issue 1 |
