|  e-ISSN: 2979-9848

Food Bulletin is being published online biannually (June-December)

The journal is an open access, international, double blind peer-reviewed journal publishing research articles, reviews, short communications, and letters to the editor in the field of food, agriculture, fisheries processing, and disciplines closely related to food production, chemistry, processing, additives, and biotechnologies.

Top Ranked Articles

A Review on Spoilage Microorganisms in Fresh and Processed Aquatic Food Products

Albaris B. Tahiluddin, Iannie P. Maribao, Merilyn Q. Amlani, Jurmin H. Sarri

pp. 21-36   |  DOI: 10.29329/foodb.2022.495.05   |  Number of Views: 67  |  Number of Download: 200

Volume 1, Issue 1

Sensory Characteristics of Dried and Rehydrated Sea Urchin Tripneustes gratilla Roe with Different Steaming Times as Pre-Treatment

Merilyn Q. Amlani, Normina A. Abubakar, Norjas M. Deong, Jurma A. Tikmasan, Fathma S. Abduhasan, Ainulyakin H. Imlani, Albaris B. Tahiluddin

pp. 1-6   |  DOI: 10.29329/foodb.2022.495.01   |  Number of Views: 51  |  Number of Download: 183

Volume 1, Issue 1

Effect of Pomegranate Peel Extract as a Natural Antioxidant on Sausage Production from Rainbow Trout Fillet Waste

Emre Çağlak, Orhan Kobya, Özen Yusuf Öğretmen, Barış Karslı, Büşra Kara

pp. 11-15   |  DOI: 10.29329/foodb.2022.495.03   |  Number of Views: 31  |  Number of Download: 167

Volume 1, Issue 1

Endokrin Bozucu Kimyasal (EBK)’ların Balık Gonadlarında Endokrin Sistem Üzerine Etkileri

İbrahim Cengizler

pp. 16-20   |  DOI: 10.29329/foodb.2022.495.04   |  Number of Views: 29  |  Number of Download: 159

Volume 1, Issue 1

FULL ISSUE (Volume1 Issue 1)

pp. 0-0   |  DOI: 10.29329/foodb.2022.495   |  Number of Views: 8  |  Number of Download: 151

Volume 1, Issue 1