Food Bulletin 2022, Vol. 1(1) 21-36
A Review on Spoilage Microorganisms in Fresh and Processed Aquatic Food Products
Albaris B. Tahiluddin, Iannie P. Maribao, Merilyn Q. Amlani, Jurmin H. Sarri
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Food Bulletin 2022, Vol. 1(1) 21-36
Albaris B. Tahiluddin, Iannie P. Maribao, Merilyn Q. Amlani, Jurmin H. Sarri
| Related Articles |
|---|
No related article was found. |
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