|  e-ISSN: 2979-9848

Food Bulletin 2022, Vol. 1(1) 0-0

FULL ISSUE (Volume1 Issue 1)


Related Articles
Sensory Characteristics of Dried and Rehydrated Sea Urchin Tripneustes gratilla Roe with Different Steaming Times as Pre-Treatment

Merilyn Q. Amlani, Normina A. Abubakar, Norjas M. Deong, Jurma A. Tikmasan, Fathma S. Abduhasan, Ainulyakin H. Imlani, Albaris B. Tahiluddin
Volume 1 Issue 1

Comparison of Different Analysis Methods for Determination of Nutrient Composition of Fish Meal Produced from Anchovy (Engraulis encrasicolus)

Barış Bayraklı, Hünkar Avni Duyar, Sezgin Yıldız
Volume 1 Issue 1

A Review on Spoilage Microorganisms in Fresh and Processed Aquatic Food Products

Albaris B. Tahiluddin, Iannie P. Maribao, Merilyn Q. Amlani, Jurmin H. Sarri
Volume 1 Issue 1

Endokrin Bozucu Kimyasal (EBK)’ların Balık Gonadlarında Endokrin Sistem Üzerine Etkileri

İbrahim Cengizler
Volume 1 Issue 1

Effect of Pomegranate Peel Extract as a Natural Antioxidant on Sausage Production from Rainbow Trout Fillet Waste

Emre Çağlak, Orhan Kobya, Özen Yusuf Öğretmen, Barış Karslı, Büşra Kara
Volume 1 Issue 1