|  e-ISSN: 2979-9848

Food Bulletin 2022, Vol. 1(1) 7-10

Comparison of Different Analysis Methods for Determination of Nutrient Composition of Fish Meal Produced from Anchovy (Engraulis encrasicolus)

Barış Bayraklı, Hünkar Avni Duyar, Sezgin Yıldız

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