|  e-ISSN: 2979-9848

Food Bulletin 2022, Vol. 1(1) 21-36

A Review on Spoilage Microorganisms in Fresh and Processed Aquatic Food Products

Albaris B. Tahiluddin, Iannie P. Maribao, Merilyn Q. Amlani, Jurmin H. Sarri

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