Food Bulletin 2022, Vol. 1(1) 7-10
Comparison of Different Analysis Methods for Determination of Nutrient Composition of Fish Meal Produced from Anchovy (Engraulis encrasicolus)
Barış Bayraklı, Hünkar Avni Duyar, Sezgin Yıldız
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| Country | |||
|---|---|---|---|
 Turkey |
4 | 6 | |
 Russian Federation |
1 | 2 | |
 France |
0 | 1 | |
 United Kingdom |
0 | 1 | |
 United States |
0 | 3 | |
| Total 5 countries |
